Served with your choice of one of our signature sides. Add a Caesar or house salad for 2.50.

A house favorite! Blackened tilapia served over Yukon gold mashed potatoes and topped with roasted red pepper cream sauce.

Served with vegetable medley.

From the family recipe of Patrick O’Brien.

Grilled chicken topped with spinach dip and homemade marinara over a bed of fettuccini.

Grilled chicken with a chipotle bbq sauce topped with white queso, onions and peppers, Cajun corn and black beans over Spanish Rice.

Served with Honey Mustard, BBQ or Ranch.

Two grilled chicken breasts glazed with a sweet soy sauce over Yukon gold mashed potatoes and topped with pineapple salsa.

Signature sides: Roasted Asparagus, Chefs’ Vegetable, Mushrooms from Venus, Stuffed Tomato

* A gratuity of 18% will automatically be added to all parties of 8 or more.
* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or food-borne illness, especially if you have certain medical conditions.